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Ajvar, hot pepper sauce, Serbia, recipe available for a fee

Pork with spring onions, China, recipe available for a fee

Marinated fish, fried with cucumbers, bell peppers, onions and chili, cold starter, Jamaica, recipe available for a fee

Rice salad with salami and paprika, Hungary, recipe available for a fee

Spinach pie with egg, Italy, recipe available for a fee

Israeli potato-vegetable skewers, potatoes, onions, courgettes and peppers, spicy seasoning, crispy grilled, Israel, recipe available for a fee

Mushrooms with pea and chicken stuffing, Austria, recipe available for a fee

Flemish meat cooked with beer, Belgium, recipe available for a fee

Kohlrabi filled with minced meat, Hungary, recipe available for a fee

Spinach soup with tofu, vegetarian stew, Indonesia, recipe available for a fee

Stuffed mushrooms, Greece, recipe available for a fee

Pork loin with rosemary, Italy, recipe available for a fee

Vegetable pancakes with sesame, Korea, recipe available for a fee

Easter lamb, Greek style, Greece, recipe available for a fee

Southern style shrimp cocktail, hot mustard and spring onions, cold starter, USA, recipe available for a fee

Salted cream pastries, dough made from spelt with a filling of onions, creme fraiche, sour cream and eggs, Germany, recipe available for a fee

Fried zucchini and mushroom with tomatoes and vegetables, Italy, recipe available for a fee

Mushroom goulash, Austria, recipe available for a fee

Baking tray bread from Transylvania, sourdough with a layer of Brinza feta, egg, sour creams and dill, Romania, recipe available for a fee

Canarian pork roulades with almonds and garlic, Spain, recipe available for a fee

Roasted radicchio, Italy, recipe available for a fee

Bernese cheese sauces, Switzerland, recipe available for a fee

Hopping John, inexpensive specialty from the Southern United States, with eggplant and bacon, cooked with onion, celery and long grain rice, seasoned with garlic and tabasco, whole food cuisine, USA, recipe available for a fee

Honeyed chicken in a wok, Vietnam, recipe available for a fee

Pappardelle with ham, Australia, recipe available for a fee

Parsley pancakes with mushroom ragout in a cream sauce, Italy, recipe available for a fee

Omelet with mushrooms, India, recipe available for a fee

Potato dumplings with plum and nut filling, Ukraine, recipe available for a fee

Singapore noodles with shrimps, Singapore, recipe available for a fee

Tortilla baskets with colourful filling, Mexico, recipe available for a fee

Linguine with seafood carbonara, Spain, recipe available for a fee

Deep-fried cheese sticks, fillet of pork and bell peppers wrapped in cheese, fried in batter, hot starter, Hungary, recipe available for a fee

Portuguese shrimp turnovers, thin yeast dough filled with shrimps, served freshly from the oven, warm starter, Portugal, recipe available for a fee

Crepes with mushroom stuffing, France, recipe available for a fee

Hot and sour Sichuan-style soup with shrimps, chicken and mushrooms, hearty stew, China, recipe available for a fee

Puff pastry stuffed with feta cheese, hot starter, Turkey, recipe available for a fee

Arabic grilled meatballs, Jordan, recipe available for a fee

Southern salad with shrimp, prawns, peas and zucchini in a light mustard dressing, USA, recipe available for a fee

Lamb stew with beans and carrots, hearty stew, Chile, recipe available for a fee

Spicy aubergines in coconut cream, Jamaica, recipe available for a fee

Spicy chicken wings, Caribbean, recipe available for a fee

Macaroni with spring vegetables, zucchini, snow peas and mushrooms, Parmesan, Italy, recipe available for a fee

Tuscan crostini with liver pate, hot starter, Italy, recipe available for a fee

Ham and carrot pie, pastry filled with carrots, broccoli, ham and processed cheese, USA, recipe available for a fee

Pineapple curry on basmati rice, Indonesia, recipe available for a fee

Sole in port wine and mushroom sauce, Portugal, recipe available for a fee

Tortillas stuffed with minced beef, hot starter, Mexico, recipe available for a fee

Puszta potatoes with paprika, Hungary, recipe available for a fee

Mushroom goulash with dumplings, Austria, recipe available for a fee

Roast beef Caracas , Venezuela, recipe available for a fee

Moroccan vegetable tajine, aubergine, zucchini, onions, potatoes, ground beef seasoned with cinnamon, coriander and cumin, Morocco, recipe available for a fee

Mexican pasta filled with red beans, sweetcorn, tomato sauce and spices, Mexico, recipe available for a fee

New Zealand lamb bake with potatoes, carrots beans, spices and plenty of strong cheese, New Zealand, recipe available for a fee

Turkey with a spicy chocolate sauce, Mexico, recipe available for a fee

Wild mushroom salad with herbs, Finland, recipe available for a fee

Wok noodles with pork, China, recipe available for a fee

Patatas bravas, crispy fried potatoes served with a garlic mayonnaise, Spain, recipe available for a fee

Bulgarian meat with rice, Bulgaria, recipe available for a fee

Caeser s salad, romaine lettuce, anchovies and croutons, USA, recipe available for a fee

Deep fried pancake parcels filled with spicy minced beef, Indonesia, recipe available for a fee

Creole tuna from a pan, Caribbean, recipe available for a fee

Fish balls with bean sprouts, Indonesia, recipe available for a fee

South Bohemian mushroom soup, Czech Republic, recipe available for a fee

Unripe spelt grain with mushrooms, vegetarian stew, Germany, recipe available for a fee

Baked fish, African style, with tomatoes and soured milk, Kenya, recipe available for a fee

Potato salad with cheese and walnuts, Switzerland, recipe available for a fee

Pastitsio macaroni-minced meat bake, minced lamb, pasta and vegetables, with feta cheese, au gratin, Greece, recipe available for a fee

Provencal asparagus soup, France, recipe available for a fee

Chicken in a clay pot, Portugal, recipe available for a fee

Pumpkin with chicken filling, Thailand, recipe available for a fee

ProvenÁal olive paste, black tapenade, France, recipe available for a fee

Anatolian pan-fried chicken, Turkey, recipe available for a fee

Jacket potato with smoked salmon, avocado and lots of dill, USA, recipe available for a fee

Mushrooms in a mustard sauce, cold starter, Netherlands, recipe available for a fee

Roast beef Esterhazy , braised beef slices in spicy cream sauce with a garnish of root vegetables, Hungary, recipe available for a fee

Fish pastries from Karelia, delicate puff pastry with fresh fish fillets, Finland, recipe available for a fee

Biff Lindstroem, meat loaf with beetroot, gherkins and capers, Sweden, recipe available for a fee

Lechtal-style savoury and spicy minced meat wrapped with pasta dough, Austria, recipe available for a fee

Asian minced meat omelette with minced pork, Mu-Err mushrooms and spring onions, Vietnam, recipe available for a fee

Andalusian fish rolls with sherry, sole fillets with parsley and orange peel, soaked in olive oil, Spain, recipe available for a fee

Trout with Serrano ham and sliced almonds, Spain, recipe available for a fee

CruditÈs with anchovy dip, fennel, peppers, celery and chicory, cold starter, France, recipe available for a fee

Zucchini stuffed with rice, with lemon sauce, Greece, recipe available for a fee

Light fish soufflÈ, Brazil, recipe available for a fee

Salad dish with bacon, USA, recipe available for a fee

Partridge in a white wine herb sauce, Greece, recipe available for a fee

Wild boar stew with root vegetables and wild mushrooms, Austria, recipe available for a fee

Crab soup with onion, carrot, leek and celery, fish carcasses, Norway, recipe available for a fee

Casserole with noodles, leek, tomatoes, feta cheese and olives, Greece, recipe available for a fee

Corn crab cakes with papaya sauce, Caribbean, recipe available for a fee

Beef steak with pineapple chutney, Caribbean, recipe available for a fee

Coconut vegetables, Sri Lanka, recipe available for a fee

Lorraine poultry salad, with nectarines, cherries, chicken, celery and onions, France, recipe available for a fee

Bean stew with macaroni and vegetables, vegetarian stew, Italy, recipe available for a fee

Classic beef roulade with mustard, bacon, gherkins and onion filling, Austria, recipe available for a fee

Savoy cabbage in cream sauce with vegetables, Germany, recipe available for a fee

Rice salad with cheese and nuts, Switzerland, recipe available for a fee

Majorcan redfish, Spain, recipe available for a fee

Redfish fillet with almond crust, Italy, recipe available for a fee

Swabian herb strudel, Germany, recipe available for a fee

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