Grillmaster Flash
Grillmaster Flash: "Please place the food on a rack directly over the heat source, the best grill temperature is rated at 250-270°C. The right distance from rack to heat is purely a matter of feeling. That is direct grilling. When you are grilling indirectly, you are using a closed grill with convection heat. Best temperature between 150-220°C. More in next professional BBQ seminar."
