Sushi
The tiny sticky rice ´n´ raw fish appetizers are a very big thing for the Japanese. They symbolize the basic traits of the purist Japanese cuisine: diversity, creativity, purity and using of absolutely fresh and healthy ingredients. And by the way , you eat the pickled ginger slices in between the individual sushi to neutralize the special taste of different fishes. As a starter you drink miso soup, while eating green tea or beer.
