Christmas feast
Whether traditional potato salad with sausages, red cabbage and chestnut quiche, carp or the classic roast goose.
In the end, the only thing that matters for an enjoyable evening is the company in which you spend it!
Homemade
Fresh pasta, baking with sourdough or fermenting - for a long time now, the DIY trend has also been an integral part of our own kitchen.
Recipes for kimchi, chutneys and pickles fill numerous books and find enthusiastic followers. Have you already acquired a taste for it?
Summer Food
The heat is bearing down and you're in the mood for light summer fare.
Fresh salads, grilled vegetables, colorful bowls or cold soups as refreshing snacks for hot days.
Laid Table
The table can never be long enough. You enjoy having family and friends around you.
From dishes to glasses to candles and floral arrangements, you coordinate everything. When everyone is relaxed and engrossed, you sit back with a good feeling.
- Tags:
- Food
- Family
- friendship
- party
Autumn Food
Inevitably, the golden season arrives. Hurray for the rich selection of seasonal ingredients it brings.
Whether sweet or savoury, refined or classic. How about a pumpkin and apple chutney, a pear tart with walnuts or chanterelle risotto?!
LEAF SALAD
Green, crisp and full of vitamins - leafy lettuce is in season all year round. And they taste best straight from the garden or at least from an organic farm. no cooking needed! Bon appetite!
HOME-GROWN PRODUCE - ON THE TABLE
Mozzarella with home-grown tomatoes, fry potatoes straight from your own garden or bake a fruit cake with your own hand-picked plums? Culinary delights for you and yours - bon appétit!
HOME-GROWN PRODUCE - FRESH FROM THE EARTH
Mother Earth gives us the opportunity to cultivate fruit and veg even in the smallest of spaces. Whether it is just a window box or a large garden, join the fun and grow your own! The benefits are obvious.
FESTIVE FOOD
Beautiful memories come to life when the scent of baked cookies drifts through the house or in the oven the crust of the roast gets crispier by the minute. Christmas is a time to feast and enjoy. If not at the end of the year, when?
Artichoke
Hardly anyone would have pleasure in eating prickly thistles. But with the artichoke we like to do an exception.
- Tags:
- vegetable
- flower
- mediterranean
- kitchen
- Food
Tofu
For many of us the Christmas season is hard to imagine without overflowing meat consumption. An exciting and healthy alternative, not only for veggies, is tofu.
